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The Pâté-Croûte
World Championship

DK final

October 2025 - French Embassy Kongens Nytorv

APPLICATION FILE
DEADLINE: 28th August 2025

The process is as follow:

All applicants must submit their application before 28th August 2025 by registering via the digital application form below.

The file must contain:

  • The candidate's complete recipe and ingredient list, along with detailed step-by-step preparation instructions.
  • Picture(s) of the recipe (we strongly recommend including both a photo of the entire pâté and a close-up of a slice).

The prescribed theme for the preselection stage is:
Meat base Pâté-Croûte (no truffles allowed) serving 14 people.

The Danish Final will take place in October 2025, at the French Embassy, Kongens Nytorv 4, 1050 København.

The “GRAND FINALE”:
In December 2025, 15 finalists will battle to win the title of World Champion! The contestants shall present four (4) Pâté-Croûtes: one to be sliced and reviewed by the Jury, the other three (3) to be sliced and served on plates for both the jury and guests.

APPLICATION FORM

    1. PRESENTATION (mandatory)

    Unless instructed otherwise, all communications relating to the Championship will be sent to your e-mail address.
    I, the undersigned, do hereby swear that the above information is true and correct and I
    accept all the provisions of the rules of the World Pâté-Croûte Championship. By sending
    this file I hereby submit my application to be a contestant in the 2025 Championship.

    Signature

    Date signed

    2. RECIPE (mandatory)

    THEME: Meat base Pâté-Croûte without truffle

    3. PHOTOGRAPHS (mandatory)

    Please make sure to provide pictures of the best quality.
    Sliced Pâté-Croûte should be placed on a white plate when photographed.

    Upload image:




    4. CONTESTANT PROFILE (Not mandatory)

    Follow the Pâté-Croûte
    Competition

    Join the
    Pâté-Croûte world

    © 2025 The Pâté-Croûte World Championship - Scandinavia final.